promising start

when i look back now at my journey as a chef, i feel excited.

it started when i was borned in the family of middle class parents where both were working. so i tend to help my mother to make rotis , vegetables . completely unaware that my career has started there itself. it was stepping stone.

i never thought it will have so many turns & up-downs. but now when i turn around to see, what i had left behind. i had lost my friends, my hobbies, to achieve more exciting career. its your journey from a trainee to well disciplined chef.

Now i advised my students to be innovative, ambitious & self focused in your career.

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